Chilli powder is essential to any food preparation across the societies around the globe. It adds hot taste has become part of the Indian spices. There are many varieties of it based on the intensity of the hotness it adds to the food. Mainly there are two varieties
- Guntur Chilli – It is more hot and spicy. People who like extra spicy add this to their food
- Bydagi Chilli – It has got moderate spicy and suits to people’ food who like less spicy foood
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